'SCHOLARCHIO' IN ATHENS: THE FLAVORS OF GREECE
One of my all-time favorite restaurant experiences was at Scholarhio Ouzeri Kouklis in Athens, Greece. It wasn’t just the incredible variety of dishes served family-style or how affordable and delicious everything was, it was the feeling of connection and celebration that filled the air. We loved it so much, our group went twice during that trip!
That journey to Greece had long been on my wish list, and I was thrilled when our group of six friends agreed to go. It was during that unforgettable time that we formed what we lovingly called One World Explorers and led to the creation of this website. Around the table at Scholarhio, we passed plates, laughed and asked for just one more side of tzatziki.
Two of the dear friends who dined with us at that table are no longer with us, and remembering those nights, sharing stories, sipping wine, and exploring the flavors of Greece makes the memory even more sacred. Scholarhio wasn’t just a meal; it was a moment suspended in time, full of joy, friendship, and discovery.
-Explorer Cheryl (far left) remembers a trip to Greece
Hometown hits: Best FOODIE TOUR of St. Louis
Best Overall
Tucked away on a sleepy street across from Anheuser-Busch's enormous brewery, this is the low-key vibe kind of place that, if you know, you know. With a hint of Cajun influence and a multi-cultural, constantly-changing daily menu, this spot offers some excellent food recommendations. If you're looking for a venue for a business meeting, d
Tucked away on a sleepy street across from Anheuser-Busch's enormous brewery, this is the low-key vibe kind of place that, if you know, you know. With a hint of Cajun influence and a multi-cultural, constantly-changing daily menu, this spot offers some excellent food recommendations. If you're looking for a venue for a business meeting, don't miss the BBQ Shrimp appetizer, the house-made, slightly-spicy but ultimately delicious Cioppino, or the indulgent (and award-winning) Creme Brulee. This restaurant is perfect for those who want a go-to dish or wish to explore the daily specials, making it a highlight in many restaurant reviews. Plus, be sure to sample the craft cocktails. It's all good, and one of the best (and underrated) travel experiences in St. Louis.
Best Fried Chicken
St. Louisans often share their food recommendations about a south city spot called Hodacks for elevating fried chicken. However, the true gem lies in an unexpected location - a casual Mexican restaurant known as Amigo Joe's. According to many restaurant reviews, Joe's serves the best fried chicken in the city: it's expertly spiced and cru
St. Louisans often share their food recommendations about a south city spot called Hodacks for elevating fried chicken. However, the true gem lies in an unexpected location - a casual Mexican restaurant known as Amigo Joe's. According to many restaurant reviews, Joe's serves the best fried chicken in the city: it's expertly spiced and crunchy on the outside, yet juicy and delicious on the inside. You have the option to enjoy it either regular or Habenero style, paired with typical American sides like green beans and mashed potatoes or Mexican favorites such as tortillas, rice, and beans. Sometimes, the most delightful travel experiences come from the most unlikely places. Give this a try.
Best Italian
Best Italian
St. Louis features an area known as 'the Hill,' celebrated for its Italian restaurants that all tout traditional Italian fare. However, many of these establishments fall short, offering Americanized versions of classic pasta dishes overwhelmed by sauces and sugar, which dilute any authenticity. Among the best food recommendations is Guido
St. Louis features an area known as 'the Hill,' celebrated for its Italian restaurants that all tout traditional Italian fare. However, many of these establishments fall short, offering Americanized versions of classic pasta dishes overwhelmed by sauces and sugar, which dilute any authenticity. Among the best food recommendations is Guido's, a cozy corner spot at the edge of 'the Hill' that successfully blends Italian and Spanish tapas. Their pasta menu embodies a true Italian philosophy of less-is-more, focusing on fewer ingredients to enhance flavor concentration. With a vast and diverse menu, it's a place that promises exciting travel experiences, requiring several visits to fully appreciate. Enjoy your culinary adventures!
Best Breakfast & Lunch
With nine locations in the St. Louis and Kansas City area, THE SHACK is a winner for anyone seeking great food recommendations. The option to sign up for a waitlist online and a gluten-free menu are added-value features that enhance your dining experience. The choices for breakfast fare are endless; coffee is served in a pot at your table
With nine locations in the St. Louis and Kansas City area, THE SHACK is a winner for anyone seeking great food recommendations. The option to sign up for a waitlist online and a gluten-free menu are added-value features that enhance your dining experience. The choices for breakfast fare are endless; coffee is served in a pot at your table, and you'll appreciate the flavored creamers. My eggs over easy were perfect, while my daughter enjoyed scrambled eggs with a variety of cheese added at no extra cost. Be prepared to share just one pancake - it's huge! As a family-friendly restaurant, we encountered some enthusiastic children during our visit, but since we were there on a holiday at prime time, the atmosphere became quiet by the time we left at 12:30 pm. Additionally, the lunch menu is equally as expansive, making this a must-visit spot for anyone looking for restaurant reviews and memorable travel experiences.
Best Diner
Most diners have a 24/7 vibe, which is sorely lacking in St. Louis right now. The closest thing we find nowadays is this just-south-of-downtown gem in a nondescript storefront that is open from early morning until 2pm. It’s what you would expect - plenty of counter service, scattered tables, and friendly wait staff who might even sit down
Most diners have a 24/7 vibe, which is sorely lacking in St. Louis right now. The closest thing we find nowadays is this just-south-of-downtown gem in a nondescript storefront that is open from early morning until 2pm. It’s what you would expect - plenty of counter service, scattered tables, and friendly wait staff who might even sit down to catch up since your last visit. While heavy on breakfast, the menu also includes lunch options, and you can enjoy anything at any time. Then, literally up the street (actually several blocks) is FLEURSTL, an only-counter service that may look no-frills but elevates your breakfast and lunch experience. Food recommendations include their crazy good flash-fried brussel sprouts - a true revelation. Although they are only open Thursday-Sunday with limited hours, be prepared to wait for a spot at the counter and watch the chef in action. Both restaurants are a fantastic blend of fun and delicious flavors, making for great travel experiences and restaurant reviews.
Best Ice Cream
Best Ice Cream
When in St. Louis, you absolutely must explore the food recommendations that include TED DREWES FROZEN CUSTARD, a beloved ice cream stand in the St. Louis Hills area that has been delighting locals for decades. The debate over how good it really is can spark lively restaurant reviews; for soft serve aficionados, this spot is pure bliss. Y
When in St. Louis, you absolutely must explore the food recommendations that include TED DREWES FROZEN CUSTARD, a beloved ice cream stand in the St. Louis Hills area that has been delighting locals for decades. The debate over how good it really is can spark lively restaurant reviews; for soft serve aficionados, this spot is pure bliss. You can mix any flavors you desire into a unique creation known as a concrete—so thick and creamy that it doesn’t drip when turned upside down (Strawberry & Marshmallow? No problem!). Their banana split is nearly a challenge waiting to be conquered! On the flip side, CLEMENTINES NAUGHTY & NICE offers a different experience with their boozy ice cream delights, located near Lafayette Square. Both places satisfy the cravings of ice cream enthusiasts and contribute to the rich travel experiences that St. Louis has to offer.
Best Mexican
There is no clear answer to this one when it comes to food recommendations. St. Louis boasts a vibrant and active Mexican restaurant scene, so let's break this down into parts. 1. Best Salsa - without a doubt, the Soulard neighborhood's CHAVAS takes home the gold here. It's chunky, with a deep, smoky flavor that stands out in restaurant r
There is no clear answer to this one when it comes to food recommendations. St. Louis boasts a vibrant and active Mexican restaurant scene, so let's break this down into parts. 1. Best Salsa - without a doubt, the Soulard neighborhood's CHAVAS takes home the gold here. It's chunky, with a deep, smoky flavor that stands out in restaurant reviews. 2. Best Street Tacos - it's a close race, but be sure to check out PRADINOS on South Grand. Their street tacos are fresh and flavorful, making for memorable travel experiences. 3. Best Upscale/Unusual Mexican - the buzzworthy Benton Park ARZOLAS earns our vote, not only for its unique offerings but also for a great patio (heated in colder weather). 4. Best Local Chain - EL MAGUEY has several locations, and each one consistently delivers quality.
Best Pan-Asiatic
The city is a treasure trove of unusual Asian eateries, making it a perfect destination for food recommendations. Here are a couple of favorites to consider: EVEREST is a delightful Nepalese restaurant located in the heart of The Grove neighborhood, where you can hardly make a bad choice from their savory, delicious menu. On Kingshighway,
The city is a treasure trove of unusual Asian eateries, making it a perfect destination for food recommendations. Here are a couple of favorites to consider: EVEREST is a delightful Nepalese restaurant located in the heart of The Grove neighborhood, where you can hardly make a bad choice from their savory, delicious menu. On Kingshighway, HIMALYAN YETI presents a sumptuous daily buffet featuring Indian and Nepalese favorites, which is a highlight in many restaurant reviews. Also in The Grove, the Thai-inspired CHAO BAAN offers fresh and delicious dishes; be sure to try the Beef Nam Tok, a unique main plate salad. For those craving Vietnamese cuisine, head to Richmond Heights' MAI LEE for an expansive menu filled with fresh and delicious entries. Finally, make your way back to the city and down South Grand to GRAND BISTRO (formerly PHO GRAND) for -hands down- the best Spring Rolls in town, a must-try in your travel experiences.
Best Greek Food
Best Greek Food
Decades after the Central West End's mainstay MAJESTIC DINER closed, St. Louisans still wax poetic about their no-frills food while they search for another Greek outlet in their food recommendations. Many have settled on the OLYMPIA KEBOB HOUSE & TAVERNA for its Greek menu, alongside American favorites like great burgers, as highlighted i
Decades after the Central West End's mainstay MAJESTIC DINER closed, St. Louisans still wax poetic about their no-frills food while they search for another Greek outlet in their food recommendations. Many have settled on the OLYMPIA KEBOB HOUSE & TAVERNA for its Greek menu, alongside American favorites like great burgers, as highlighted in various restaurant reviews. Its casual atmosphere, frequently punctuated with servers setting cheese afire in the dining room, makes it a great place to meet and mingle. There is also ARI'S in the South-Hampton neighborhood, which attracts diners with a weekend brunch buffet, making it a delightful choice in local travel experiences. Finally, head to 'the Hill' neighborhood for ANTHONINO'S TAVERNA, boasting a Mediterranean-inspired menu that includes Greek food as well as a sprinkling of Italian dishes.
EXPLORER GLORIA ON FINDING THE LOST KITCHEN
Nestled in the tiny town of Freedom, Maine, is one of the most sought-after dining experiences in the world: The Lost Kitchen. Founded by Chef Erin French, this restaurant has earned rave reviews and is a must-visit for food recommendations. Although I only had the opportunity to enjoy a dessert and drink during my visit on the day of the farmers market, I was captivated by Erin’s passion. I walked the grounds of the ‘Old Mill’ she has transformed into this magical place. The blueberry tart (pictured) and elderberry lemonade exceeded my expectations, showcasing her signature touch of edible flowers on her dishes and drinks. Creamy and fresh, the experience was enhanced by the fact that Erin herself served it to me.
Currently, Erin is on a book tour promoting her third book, and I highly recommend watching her fabulous show, The Lost Kitchen, which features three seasons of amazing cooking, her life story, and breathtaking scenery from the state of Maine.
For those interested in unique travel experiences, check out the website The Lost Kitchen (findthelostkitchen.com) to learn how you can send in a postcard to be selected for one of her dining experiences.
The Lost Kitchen is a wonderful place that deserves to be found! Seek it out.
And...we found more from the lost kitchen
Explorer Gloria with Lost Kitchen owner Erin French.
Beautiful Maine
The Farmers Market at Lost Kitchen.
Mini waterfall - Maine!
EXPLORER THOMAS ON EATING KANGAROO & HAVING THAI NEXT TO A GAY SAUNA
EXPLORER THOMAS ON EATING KANGAROO & HAVING THAI NEXT TO A GAY SAUNA
EXPLORER THOMAS ON EATING KANGAROO & HAVING THAI NEXT TO A GAY SAUNA
Explorer Thomas shares some unique food recommendations that come from his travel experiences across various regions and countries. One of his most unusual meal experiences took place in Madrid, where he spotted kangaroo steak on a menu at a restaurant. Being relatively adventurous, he decided to try it; it was a little gamey but not altogether unpleasant. While he acknowledges that it may sound plain, he has experimented a lot on cruises, thanks to the variety of choices available to sample from the menu. For instance, he tried escargot on one of those cruises and ended up loving it. During his travels in Greece, he discovered baked feta cheese wrapped in phyllo dough, drizzled with honey and sesame seeds, which quickly became an appetizer go-to upon returning home. When considering specific restaurant reviews, two stand out: the classic Cajun restaurant in New Orleans called The Gumbo Shop, which offers plain yet delicious food. If you visit, make sure to order the gumbo, as it strikes the perfect balance of spice and savory flavors. The second is a renowned Thai restaurant in Las Vegas called Lotus of Siam, known for its explosion of smells and flavors, making it a delicious dining experience. Interestingly, despite having walls adorned with autographed photos of stars, Lotus of Siam is not fancy; one of its locations is in a strip mall next to a gay sauna. Additionally, there was a memorable experience in Athens at a family-owned restaurant that served 16 small dishes, perfect for sharing among the whole table. Thomas's biggest recommendation is to seize the opportunity to discover new delights in new places—you just never know what amazing food experiences await!
EXPLORER DOUG & THE GLORY OF THE EUROPEAN BREAKFAST
EXPLORER THOMAS ON EATING KANGAROO & HAVING THAI NEXT TO A GAY SAUNA
EXPLORER THOMAS ON EATING KANGAROO & HAVING THAI NEXT TO A GAY SAUNA
Explorer Doug is a sometimes finicky eater, but he has taken to at least trying 'one bite' of something new wherever his travel experiences lead him. He shares, 'my favorite travel food experience is a European breakfast. Any European country – France, Spain, Great Britain, Prague, etc. – brings with it a promise of a delightful breakfast. Nothing is better than waking up in a unique hotel, sipping on fresh-pressed coffee. You can always count on fresh baked bread, preferably croissants, jams & jellies, and my particular favorite, a hard-boiled egg. As one of the earlier risers among our group of traveling friends, I can enjoy some peace and solitude to contemplate the day's events. When it comes to food recommendations, it can be a challenge. We always try to seek out local, authentic, and accessibly-priced food. I would much rather eat like a local than indulge in fine-dining experiences. This philosophy leads me to a variety of restaurant reviews, including numerous spots in Italy, seaside cafes in Greece, or an outdoor café on La Rambla in Barcelona.'
DEstination dinner: the quay - sydney, australia
Often touted as one of the best restaurants in the world, The Quay in Sydney, Australia, is a surprising and beautiful culinary stop. A multi-course tasting menu was only a part of the experience, as the restaurant itself sits at the outer edges of an actual quay (a dock jutting into Sydney Harbor) with spectacular views of the Sydney Opera House on one side and the Harbour Bridge on the other.
Although it's price-point might make it a once-in-a-lifetime dining experience, we took the plunge! One of the early courses was white asparagus and house-made chocolate with oyster cream, served in a petite bowl of ice. (see right)
Another course consisted of a meaty, delicious mushroom with delicate white fish interspersed, sitting in a succulent bath of light gravy.
Then there was the beautifully appointed roast duck breast, seared perfectly and paired with a smattering of greens to counter to richness of the duck.
There was a risotto course that had the velvety texture of a savory pudding; topped with local edible plants and served with eye-popping technique.
Desert was another showstopper - a snowball of meringue with house-made lemon sorbet capped a wonderful evening of dining with dear friends. (And there were other courses as well - we just forgot to take photos of all of them). When in Sydney, if your budget allows one splurge, reserve your spot at The Quay and see why it has the reputation it does.
Tasting menu at vegas' china poblano - a mexican/chinese fusion restaurant inside the cosmopolitan.
Inside The Cosmopolitan is China Poblano - a mexican/chinese fusion restaurant. Several years ago, we discovered this with friends and it was so good, we tempted fate again with a second visit. Try the 9-course 'tasting menu' - a highlight of the trip!
An early course of pickled cucumber salad with a slight bit of heat but not overpowering.
Young coconut ceviche - the meat of the coconut was soft and this was truly a 'perfect bite'.
A quick course of wok-fried green beans with garlic and chili's. Delicious!
Next up: a mouth-watering carnitas taco.
Probably the most unusual course - 'shrimp mole'.
A hefty portion of '20 vegetable fried rice' capped off the savory courses.
There were two deserts - a cinnamon-sugar churro, and this prize for a birthday treat: fresh mango and whipped cream with crisp rice sprinkles.
exploring 'attica' in melbourne
ATTICA ATTACK
While in Australia, we traveled from Sydney to Melbourne to escape the city for a few days. Unbeknownst to me, Melbourne has a very east coast city vibe, filled with young people, hustle and bustle, and a lot crammed into a small space. Additionally, it has developed quite a reputation for fine dining and mixology, making it one of the top destinations for food recommendations. Much of our side trip was consumed… pardon the pun… by eating and drinking, which led us to explore various restaurant reviews.
A notable experience was Attica, an unassuming restaurant situated on a tree-lined street in the suburbs of Melbourne. Just enough hustle, and not too much bustle. The evening was an 11-course experience that began with 'finger food' for the first three courses and gradually moved to cutlery. During that transition, guests are ushered through the kitchen (with a stop to try a Vegemite puff pastry) to their version of a Melbourne Lane (aka alley) for a Kangaroo tail sandwich (think pulled pork) and their own brew (beer). Then we were whisked back through the kitchen to preview the three dessert courses. Back at the table, we settled in for the remainder of the experience. I can honestly say it was like no other dining experience I’ve ever had. It’s rewarding to step outside of your comfort zone, and that’s exactly what travel experiences should offer up!